beef soup with dumplings soup recipe
BEEF SOUP WITH DUMPLINGS 1 soup bone 2 lbs. stewing beef 2 quarts water salt 1½ cups flour 1 egg ½ cup milk More »
BEEF SOUP WITH DUMPLINGS 1 soup bone 2 lbs. stewing beef 2 quarts water salt 1½ cups flour 1 egg ½ cup milk More »
VEGETABLE SOUP 1 soup bone 2 lbs. stewing beef 2 qts. water 1 cup chopped onion 1 cup chopped celery 1 cup tomatoes More »
DUTCH COUNTRY BEAN SOUP 1 lb. soup beans 1 ham bone ½ cup chopped onion 1 cup diced celery 1 can tomato sauce More »
CORN CHOWDER 4 slices bacon 2 tblsp. onion, minced 1 tblsp. celery, minced 1 tblsp. pepper, minced 2 cups corn 2 potatoes, diced More »
DUMPLINGS (Spaetzle) 1 cup milk 2 cups flour 2 eggs 1 tsp. salt Add milk to flour slowly, stirring constantly to keep mixture More »
PHILADELPHIA PEPPER POT 1 lb. honeycomb tripe 1 veal knuckle 1½ qts. water 2 tablespoons salt 1 tblsp. red pepper, diced 1 tblsp. More »
HOT SLAW Shred cabbage finely. Boil in slightly salted water until tender. Drain. Serve hot thoroughly mixed with warm cooked salad dressing made More »
HOT DUTCH POTATO SALAD 4 slices bacon ½ cup chopped onion ½ cup chopped green pepper ¼ cup vinegar 1 teaspoon salt 3 More »
DEVILED EGGS 6 hard-boiled eggs ½ tsp. prepared mustard 2 tsp. soft butter salt, pepper, paprika Remove shells and cut eggs in half. More »
PENNSYLVANIA COLE SLAW 1 head young cabbage ½ cup cream 1 teaspoon salt ½ cup sugar ½ cup vinegar Beat cream, sugar, vinegar More »